SAN GIORGIO LUCANO SPECIALS

ESCOLAR NAPOLITANO – A mild sea bass, sautéed in white wine with one tiger prawn and topped with fresh tomato, garlic and basil, served with vegetables and potatoes - $22.95

SEAFOOD SPEDINI – Fresh salmon, sea bass, scallops, shrimp, tomato and mushroom; seasoned, skewered and grilled over an open flame. This dish is served over a bed of vegetables (asparagus, tomato, mushroom and zucchini) risotto - $26.95

CIOPPINO DI EMILIO – Seafood stew containing crab legs, salmon, sea bass, clams, mussels, shrimp and calamari, in a white wine and tomato broth, served with tostini. $28.95

OSSO BUCO - A 1 – 1¼ lb, braised veal shank deglazed in Chianti wine, finished in the oven with a vegetable marinara. This dish is served with fettuccini in a thick vegetable marinara sauce. MARKET PRICE

BISTECCA SICILIANA – A 12 oz. NY steak breaded and lightly fried. Cooked to order, it is served with vegetables and potatoes $24

CALAMARI STEAK – A fresh calamari steak that is sautéed in julienne onions, capers, and fresh chopped tomatoes in a white wine reduction. It is served with a side order of vegetables $15.95

STUFFED LOBSTER – A whole lobster, stuffed with crabmeat, broiled and served with drawn butter. It is served with a side of vegetables $34.95

VEAL VALDOSTANO – A veal chop stuffed with proscuitto and fontina cheese, lightly breaded, pan-fried and oven baked, topped with the chef’s Pavarotti sauce, served with roasted rosemary potatoes and vegetables. $32.95

RACK OF LAMB OR LAMB CHOPS – Broiled to your perfection, served with a port wine reduction, roasted rosemary potatoes and vegetables $28.95