~ANTIPASTI (appetizer) ~
Bruschetta
Sliced homemade toastini topped with freshly diced tomatoes and Italian basil, seasoned with garlic and extra virgin olive oil.
$6
Melanzane e Zucchini
Sliced eggplant and zucchini baked in the Chef's special marinara sauce, topped with mozzarella cheese.
$7
Caprese
Sliced beefsteak tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil.
$7
Mussels and Clams
Sautèed in white wine with garlic and fresh Italian herbs and red tomato or white wine sauce.
$10
Calamari alla Calabrese
Baby squid sautèed in a spicy fresh tomato white wine sauce with spinach.
$11
Fritto Misto
Crispy fried calamari and shrimp served with a spicy tomato sauce.
$10
Involtini di Melanzane
Thin slices of grilled eggplant stuffed with breadcrumbs, pine nuts, goat cheese and mozzarella, served in a pink sauce.
$9
Scampi alla Lucano
Three jumbo sautèed shrimp in a garlic sauce, served on a bed of sautèed spinach.
$11
Antipasto Rustico
A variety of Italian meats and cheeses with marinated artichokes and kalmata olives.
$12
|
