~FRUTTI DI MARE (fish) ~
Fresh Alaskan Halibut
Grilled filet serviced over sauteed spinach with lemon and herbs OR stuffed with fresh crab meat, topped with lemon, butter, caper sauce, with bay shrimp.
$29
Salmone Livornese
Salmon served in a white wine caper sauce with chopped tomatoes and kalamata olives.
$17
Scampi al Vino Bianco
Shrimp sautèed in olive oil, garlic and white wine, served on a bed of spinach with assorted vegetables.
$18
Farfalle Genovese
Fresh Sea Scallops, pan-seared and served with Farfalle pasta in a rich, creamy Pesto sauce.
$17
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